2016 – 2021
The Tap Room
North Dakota's Only 100% Craft Beer Bar · Minot, ND
KFYR-TVCicerone.orgKX News
Founded in 2014 by Oregonians Erin and Corey Hash in the basement of the 1910s Kemper Block building, with barn wood pulled from the Yabo Gjellstad property in rural Velva, ND adorning the walls. When the founders left for Oregon in 2016, they chose Jon to carry the torch. He'd been a patron since opening day. "Analog social networking for the modern age." Three years of Cicerone study, one eight-hour drive to Minneapolis for the exam, and a credential that made the business plan fundable. The Tap Room became the launchpad for everything that followed.
↳ ND's only 100% craft beer establishment · First Certified Cicerone® in North Dakota · Featured on KFYR-TV at acquisition
"He's one of only two Certified Cicerones in North Dakota, and the first one ever in the state." — KFYR-TV, 2016
2018 – 2022
Saul's Speakeasy
Hidden Prohibition-Era Speakeasy · Minot, ND
Food Network MagazineFood Network .comKFYR-TVKX NewsKMOTOnly In Your State
Built in the basement beneath The Tap Room from reclaimed lumber and corrugated steel salvaged from Magic City Lumber. Named for Saul Shark, the respected clothier whose men's store occupied the main floor from the 1940s through the 1970s, and whose spirit reportedly never left. To get in: text a number, receive a riddle, solve it, find the entrance, speak the answer into a microphone. Jon handled his own media outreach. Three local TV stations picked it up and Saul's landed on Food Network's 50 Most Haunted Restaurants in America in year one, open only three days a week. Jon left a drink out for Saul every night. Some mornings, some of it was gone.
↳ Food Network — #1 Most Haunted Restaurant in North Dakota · Food Network Magazine feature · 3 TV outlets
"Ending up on a nationally published list after only one year of being open 3 days a week is amazing." — Jon's press release, 2019
2018 – 2022
Fun on a Bun
Minot's Original Hot Dog Stand · Mobile · Event Vendor
Local TV Business BeatKX News
Born at a local event in summer 2017, built through a North Dakota winter, launched in spring 2018. The mission: bring big city street food energy to small town America using locally sourced Cloverdale products from Mandan, ND. Willy, the first cart, was custom-built to Jon's spec by a manufacturer in Tennessee, graphics by Sign D'Zyn of Minot. Earl arrived in September 2020: an authentic NYC street cart rescued by Jon and Karl the van from Wafels & Dinges in New York City during peak COVID. Earl came back to Minot via a cross-country road trip. $2K in Year 1. Fun on a Bun was also stationed outside Saul's on nice nights. Word was, if you were friendly to the hot dog guy, he might slip you the password.
↳ $2K Year 1 → $70K–$80K annual · 60+ customers/day within first month · Covered at launch by local TV
"It's like Minot could use one of these. If not anybody else, then might as well be me." — Business Beat, 2018
2021 – 2022
Dad's Bar
Dad-Themed Bar & Hardware Store · Minot, ND
Bar Biz MagazineMinot Daily NewsKX NewsTop 3 Finalist · Bar & Restaurant Expo
The Tap Room needed a rebrand. Jon and his team ripped everything out, rebuilt it as Dad's in one week, and launched on a local Builders Association pub crawl night. The concept: a dad's garage or basement, upper Midwestern style: lawn chairs, card tables, a working garage door, fuzzy dice, mounted jackalope, and a garage fridge full of cans. Tools on the walls, all for sale. Jon met a Milwaukee Tool sales rep at a bar, bought him a drink, told him the story. That conversation became an informal brand partnership with Milwaukee Tool through AcmeTools. Jon's dad Randy hung his oil paintings on the walls and became a regular. "We just became a living embodiment of the brand."
↳ Bar & Restaurant Expo Industry Excellence Awards — Top 3 Finalist, Most Original Concept (competing against large hospitality groups from Dallas & Cincinnati) · Bar Biz Magazine national feature · Informal Milwaukee Tool brand partnership originated from a single bar conversation
"We have broken the mold in our town for what we do. Nobody else is doing it differently. So we decided to do it differently." — Bar Biz Magazine, 2022
2020 – 2021 · Consulting
10 North Main
Beverage & Menu Consulting + Cross-Brand Partnership · Minot, ND
Brought in to consult on the beverage and menu program for Minot's premier fine dining destination: prime steaks, fresh seafood, and a reputation as the best restaurant for miles. Curated an exclusive Christmas experience on the third floor overlooking the city Christmas tree -- a private activation that paired the elevated dining setting with a bespoke seasonal beverage program. When COVID shut down dine-in, pivoted to cross-brand product innovation with Saul's 10 to Go.
↳ Cross-brand product innovation during COVID · Origin of the Miracle on 10th partnership · Saul's 10 to Go delivery concept
2020 · COVID Pivot
Saul's 10 to Go
Cross-Brand Product Innovation · Minot, ND
Two of Minot's most distinct brands, one delivery bag. Saul's handcrafted cocktails paired with 10 North Main's food, delivered under a co-branded identity at the exact moment both needed something new. A product that didn't exist before COVID made it necessary. The relationship seeded Miracle on 10th two years later.
↳ COVID-era cross-brand innovation · Seeded the Miracle on 10th partnership
2018 · Co-Founded
Little Chicago Pub District
District Brand & Destination Marketing · Minot, ND
Co-founded a coalition of seven downtown Minot bars unified around the city's prohibition-era history and "Little Chicago" identity. Developed the shared narrative, coordinated pub crawls and events, and served as the public voice of the district. Jon's quote ran on the Associated Press wire and was picked up by The Seattle Times and Minot Daily News. Destination marketing executed by a bar owner with no tourism board budget.
↳ AP Wire placement · Seattle Times · Minot Daily News · 7-bar coalition
2022
Miracle on 10th
Licensed Holiday Pop-Up Bar · First in North Dakota · Dakota Square Mall, Minot
Minot Daily News
Identified, licensed, and produced the Miracle bar concept in North Dakota for the first time, taking over the former Grizzly's location at Dakota Square Mall, 6,500 square feet decorated in three weeks of around-the-clock work. Miracle originated in NYC in 2014 and had grown to ~150 global locations at the time. Bespoke holiday cocktails, handcrafted spirits, hand-ground spices. Charity partnerships built into the operating model from day one: Ugly Christmas Sweater Party benefiting Prairie Grit, 10% of mug sales to the Seva Foundation.
↳ First licensed Miracle location in North Dakota · 6,500 sq ft activation · Decorated in 3 weeks · Charity partnerships from opening day
2024 – 2025 · Consulting
Bones BBQ
Operations & Brand Consulting · Minot, ND
Brought in as an outside operator to apply the systems, brand standards, and guest experience frameworks built across a decade of concept ownership. Consulting work covered operations, service standards, and brand identity, translating ten years of building distinct concepts into an actionable framework for another brand.
↳ External consulting engagement
2025
Miracle on First
Licensed Holiday Pop-Up Bar · 200+ Global Locations · Minot, ND
KX News
The second-act return of the Miracle concept to Minot, this time solo, on First Street, with the global brand now at 200+ locations worldwide. Jon served as Director of Cheer. Three years between iterations: the first proved the market, the second scaled it. Charity partnership with Companions for Children built into the program.
↳ 200+ global Miracle locations · KX News feature coverage · Solo-produced second Minot iteration
2025 – 2026 · Consulting
Companions for Children
Beverage Direction Consultant · Minot, ND
Brought in as Beverage Direction Consultant for Companions for Children, a local mentoring organization with charitable partnerships built into the Miracle on First activation. Applied professional beverage expertise and event hospitality experience to support the organization's programming and fundraising efforts.
↳ Nonprofit consulting · Beverage direction · Charitable event integration